Radishes were in abundance on the May Oklahoma Food Coop order, and most people just slice them and put them in salads or nibble on them raw. Weelllll. . . that's just the beginning of the possibilities.
Why not try cooking them?
Radish Home Fries: a LOW CARB treat
1 pound radishes, washed, trimmed
1 small onion diced (or as I used this AM, one Walking Onion from my garden, the white onion at the bottom plus the scapes at the top, chopped)
2 tablespoons butter (From Wagon Creek, of course)
1 tablespoon EVOO (extra virgin olive oil)
Salt, pepper, crushed red pepper, and/or cayenne pepper, to taste and preferred heat, which in my case was a LOT, if I had had a jalapeno, it would have gone in there too!
Quarter and slice the radishes, put everything in the pan, fry 5 to 10 minutes until nicely browned on both sides. Serve in place of hash browns. Found online at one my favorite recipe sites, http://www.genaw.com/lowcarb/radish_home_fries.html